anchovy

英 ['æntʃəvɪ; æn'tʃəʊvɪ] 美['æntʃovi]

1. tiny Mediterranean fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces

2. small herring-like plankton-feeding fishes often canned whole or as paste; abundant in tropical waters worldwide